Food with a Conscience: Eating for People and Planet
Choosing seasonal produce supports farmers and reduces transport emissions while tasting better. Share your favorite seasonal recipe and tag the local market you love, so others can discover fresh, affordable options near them.
Food with a Conscience: Eating for People and Planet
You do not need to go all-or-nothing. Try one plant-rich dinner each week that emphasizes beans, grains, and colorful vegetables. Subscribe for our meal-planning templates and post your creation to encourage friends to join the experiment.